Holidays are usually the days we throw healthy choices out the window and divulge in an array of fatty meats, carbs, sweets and grease. Taste is the opinion that matters, so no one stops to think about making something just as delicious but much healthier.
This holiday weekend, try adding in some leaner meats cooked with vegetable oils. Grilled vegetables and fruits add color and excitement for your taste buds.
For more ideas and recipes go to timesdispatch.com.
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