Minneapolis — A University of Minnesota study shows that consuming a lot of soft drinks appears to increase a person’s risk of pancreatic cancer. The findings are based on the dietary habits of more than 60,000 people in Singapore who were observed for 14 years.
The study found a nearly two-fold increase in the risk of pancreatic cancer among people who consumed at least two carbonated, sugar-sweetened beverages per week, compared to those who did not consume soft drinks.
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Study links pop consumption and pancreatic cancer | Minnesota Public Radio NewsQ
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